A few months ago, a team of the bravest scientists proclaimed that mozzarella is the best cheese for pizza because it melts on the surface and has a rich flavor. Its salty taste is truly amazing, better than many other cheeses. Now, another team of scientists from the American Chemical Council has given everyone a close-up look at the harmonious blending of ingredients of their favorite cheese-drenched dish so many people love. Like, this is part of the organization's Reactions series.
Whether it's a cheese pizza, a thin-crust pizza with ham and veggies, or any kind of pizza, there's something that makes it hard to resist its appeal. There's a perfect mix of pizza ingredients, from dough, to cake sauce, toppings and of course, cheese too.
In short, there is something called the Mailard response, this is what we must be grateful for because it allows us to feel the "ecstatic" taste in every pizza we enjoy.
